Please use this identifier to cite or link to this item: https://dspace.iiti.ac.in/handle/123456789/10480
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dc.contributor.authorSingh, Satyamen_US
dc.date.accessioned2022-07-15T10:40:32Z-
dc.date.available2022-07-15T10:40:32Z-
dc.date.issued2022-
dc.identifier.citationSahadevan, R., Singh, S., Binoy, A., & Sadhukhan, S. (2022). Chemico-biological aspects of (−)- epigallocatechin- 3 -gallate (EGCG) to improve its stability, bioavailability and membrane permeability: Current status and future prospects. Critical Reviews in Food Science and Nutrition, 1–30. https://doi.org/10.1080/10408398.2022.2068500en_US
dc.identifier.issn1040-8398-
dc.identifier.otherEID(2-s2.0-85130828852)-
dc.identifier.urihttps://doi.org/10.1080/10408398.2022.2068500-
dc.identifier.urihttps://dspace.iiti.ac.in/handle/123456789/10480-
dc.description.abstractNatural products have been a bedrock for drug discovery for decades. (−)-Epigallocatechin-3-gallate (EGCG) is one of the widely studied natural polyphenolic compounds derived from green tea. It is the key component believed to be responsible for the medicinal value of green tea. Significant studies implemented in in vitro, in cellulo, and in vivo models have suggested its anti-oxidant, anti-cancer, anti-diabetic, anti-inflammatory, anti-microbial, neuroprotective activities etc. Despite having such a wide array of therapeutic potential and promising results in preclinical studies, its applicability to humans has encountered with rather limited success largely due to the poor bioavailability, poor membrane permeability, rapid metabolic clearance and lack of stability of EGCG. Therefore, novel techniques are warranted to address those limitations so that EGCG or its modified analogs can be used in the clinical setup. This review comprehensively covers different strategies such as structural modifications, nano-carriers as efficient drug delivery systems, synergistic studies with other bioactivities to improve the chemico-biological aspects (e.g., stability, bioavailability, permeability, etc.) of EGCG for its enhanced pharmacokinetics and pharmacological properties, eventually enhancing its therapeutic potentials. We think this review article will serve as a strong platform with comprehensive literature on the development of novel techniques to improve the bioavailability of EGCG so that it can be translated to the clinical applications. © 2022 Taylor & Francis Group, LLC.en_US
dc.language.isoenen_US
dc.publisherTaylor and Francis Ltd.en_US
dc.sourceCritical Reviews in Food Science and Nutritionen_US
dc.subjectBiochemistryen_US
dc.subjectDrug deliveryen_US
dc.subjectDrug productsen_US
dc.subjectOxidantsen_US
dc.subjectPolyphenolic compoundsen_US
dc.subjectStabilityen_US
dc.subject(−)-epigallocatechin-3-gallateen_US
dc.subjectAnti-bacterialen_US
dc.subjectAnti-canceren_US
dc.subjectAnti-oxidantsen_US
dc.subjectAnti-viralen_US
dc.subjectEpigallocatechin-3-gallateen_US
dc.subjectGreen teaen_US
dc.subjectMembrane permeabilityen_US
dc.subjectNanocarriersen_US
dc.subjectPolyphenolsen_US
dc.subjectPro-oxidantsen_US
dc.subjectDiseasesen_US
dc.titleChemico-biological aspects of (−)-epigallocatechin-3-gallate (EGCG) to improve its stability, bioavailability and membrane permeability: Current status and future prospectsen_US
dc.typeReviewen_US
Appears in Collections:Department of Chemistry

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