Please use this identifier to cite or link to this item: https://dspace.iiti.ac.in/handle/123456789/12347
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dc.contributor.authorLenka, Bhabani Sankaren_US
dc.contributor.authorSarkar, Debayanen_US
dc.date.accessioned2023-11-03T12:29:53Z-
dc.date.available2023-11-03T12:29:53Z-
dc.date.issued2023-
dc.identifier.citationBera, N., Lenka, B. S., König, B., & Sarkar, D. (2023). Riboflavin Photocatalyzed Dearomative Spiro-Etherification of Naphthols. Journal of Organic Chemistry. Scopus. https://doi.org/10.1021/acs.joc.2c03037en_US
dc.identifier.issn0022-3263-
dc.identifier.otherEID(2-s2.0-85164395300)-
dc.identifier.urihttps://doi.org/10.1021/acs.joc.2c03037-
dc.identifier.urihttps://dspace.iiti.ac.in/handle/123456789/12347-
dc.description.abstractThe dearomative spiro-etherification of naphthols is achieved using catalytic amounts of riboflavin tetracetate (RFTA) as a photosensitizer and molecular oxygen as a terminal oxidizing agent under blue light (440 nm) irradiation in the presence of acid. The presence of acid increases the photooxidation power of RFTA and facilitates the dearomatization reaction. © 2023 American Chemical Societyen_US
dc.language.isoenen_US
dc.publisherAmerican Chemical Societyen_US
dc.sourceJournal of Organic Chemistryen_US
dc.titleRiboflavin Photocatalyzed Dearomative Spiro-Etherification of Naphtholsen_US
dc.typeJournal Articleen_US
Appears in Collections:Department of Chemistry

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