Please use this identifier to cite or link to this item: https://dspace.iiti.ac.in/handle/123456789/13143
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dc.contributor.authorPoddar, Sayanen_US
dc.contributor.authorKar, Parimalen_US
dc.date.accessioned2024-01-31T10:50:20Z-
dc.date.available2024-01-31T10:50:20Z-
dc.date.issued2024-
dc.identifier.citationBinoy, A., Kothari, M., Sahadevan, R., Poddar, S., Kar, P., & Sadhukhan, S. (2024). Protein S-palmitoylation is markedly inhibited by 4″-alkyl ether lipophilic derivatives of EGCG, the major green tea polyphenol: In vitro and in silico studies. Biochimica et Biophysica Acta - Biomembranes. Scopus. https://doi.org/10.1016/j.bbamem.2023.184264en_US
dc.identifier.issn0005-2736-
dc.identifier.otherEID(2-s2.0-85181811305)-
dc.identifier.urihttps://doi.org/10.1016/j.bbamem.2023.184264-
dc.identifier.urihttps://dspace.iiti.ac.in/handle/123456789/13143-
dc.description.abstractS-palmitoylation is a dynamic lipid-based protein post-translational modification facilitated by a family of protein acyltransferases (PATs) commonly known as DHHC-PATs or DHHCs. It is the only lipid modification that is reversible, and this very fact uniquely qualifies it for therapeutic interventions through the development of DHHC inhibitors. Herein, we report that 4″-alkyl ether lipophilic derivatives of EGCG can effectively inhibit protein S-palmitoylation in vitro. With the help of metabolic labeling followed by copper(I)-catalyzed azide-alkyne cycloaddition Click reaction, we demonstrate that 4″-C14 EGCG and 4″-C16 EGCG markedly inhibited S-palmitoylation in various mammalian cells including HEK 293T, HeLa, and MCF-7 using both in gel fluorescence as well as confocal microscopy. Further, these EGCG derivatives were able to attenuate the S-palmitoylation to the basal level in DHHC3-overexpressed cells, suggesting that they are plausibly targeting DHHCs. Confocal microscopy data qualitatively reflected spatial and temporal distribution of S-palmitoylated proteins in different sub-cellular compartments and the inhibitory effects of 4″-C14 EGCG and 4″-C16 EGCG were clearly observed in the native cellular environment. Our findings were further substantiated by in silico analysis which revealed promising binding affinity and interactions of 4″-C14 EGCG and 4″-C16 EGCG with key amino acid residues present in the hydrophobic cleft of the DHHC20 enzyme. We also demonstrated the successful inhibition of S-palmitoylation of GAPDH by 4″-C16 EGCG. Taken together, our in vitro and in silico data strongly suggest that 4″-C14 EGCG and 4″-C16 EGCG can act as potent inhibitors for S-palmitoylation and can be employed as a complementary tool to investigate S-palmitoylation. © 2023 Elsevier B.V.en_US
dc.language.isoenen_US
dc.publisherElsevier B.V.en_US
dc.sourceBiochimica et Biophysica Acta - Biomembranesen_US
dc.subjectClick reactionen_US
dc.subjectDHHC inhibitoren_US
dc.subjectEGCGen_US
dc.subjectGreen tea polyphenolen_US
dc.subjectIn silico analysisen_US
dc.subjectProtein S-palmitoylationen_US
dc.titleProtein S-palmitoylation is markedly inhibited by 4″-alkyl ether lipophilic derivatives of EGCG, the major green tea polyphenol: In vitro and in silico studiesen_US
dc.typeJournal Articleen_US
Appears in Collections:Department of Biosciences and Biomedical Engineering
Department of Electrical Engineering

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