Please use this identifier to cite or link to this item:
https://dspace.iiti.ac.in/handle/123456789/15717
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | दैनिक भास्कर | Dainik Bhaskar | - |
| dc.date.accessioned | 2025-02-28T09:54:44Z | - |
| dc.date.available | 2025-02-28T09:54:44Z | - |
| dc.date.issued | 2025-02-26 | - |
| dc.identifier.uri | http://dspace.iiti.ac.in/handle/123456789/15717 | - |
| dc.language.iso | hi | en_US |
| dc.publisher | दैनिक भास्कर (इंदौर) | en_US |
| dc.subject | आईआईटीआई में शोध | en_US |
| dc.subject | हरित नवाचार | en_US |
| dc.subject | खाद्य अपशिष्ट का पर्यावरण अनुकूल उपयोग | en_US |
| dc.subject | कार्बन उत्सर्जन | en_US |
| dc.subject | डॉ. संदीप चौधरी | en_US |
| dc.subject | डॉ. हेम चंद्र झा | en_US |
| dc.subject | Research in IITI | en_US |
| dc.subject | Green Innovation | en_US |
| dc.subject | Environmentally friendly use of food waste | en_US |
| dc.subject | Carbon Emission | en_US |
| dc.subject | Dr. Sandeep Chaudhary | en_US |
| dc.subject | Dr. Hem Chandra Jha | en_US |
| dc.title | आईआईटी का शोध; फ़ूड वेस्ट से दोगुनी होगी कांक्रीट की मजबूती, कार्बन उत्सर्जन भी 20% तक होगा कम | en_US |
| dc.type | Newspaper Clipping | en_US |
| Appears in Collections: | 01_Year 2025 Media News | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 20250226_Dainik_Bhaskar_P-02.pdf | 258.31 kB | Adobe PDF | View/Open |
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