Please use this identifier to cite or link to this item: https://dspace.iiti.ac.in/handle/123456789/16777
Title: Texture Characteristics and Mechanical Properties of Deformed and Annealed Mg-0.4Bi Alloy
Authors: Singh, Mukesh
Kumar, Hemant
Thanabal, N.
Silambarasan, Ragunathan
Seenuvasaperumal, P.
Makineni, S. K.
Basha, Dudekula Althaf
Keywords: Drx;Hot-rolling;Magnesium;Segregation;Texture;Alloying;Annealing;Binary Alloys;Crystal Microstructure;Dynamic Recrystallization;Dynamics;Grain Boundaries;Magnesium Alloys;Tensile Strength;Ternary Alloys;Basal Textures;Drx;Dynamic Recrystallisation;Hot-rolled;Mechanical;Property;Recrystallization Process;Rolled Alloys;Segregation;Texture Characteristics;Magnesium;Segregation (metallography);Textures
Issue Date: 2025
Publisher: Springer
Citation: Kumar, H., Thanabal, N., Silambarasan, R., Seenuvasaperumal, P., Makineni, S. K., & Basha, D. A. (2025). Texture Characteristics and Mechanical Properties of Deformed and Annealed Mg-0.4Bi Alloy. Journal of Materials Engineering and Performance. https://doi.org/10.1007/s11665-025-11712-6
Abstract: The evolution of texture and its impact on the mechanical properties of Mg-0.4Bi alloys were investigated. The alloys were hot-rolled at 400 °C and, consequently, annealed at 250 °C for 30 and 60 min. The results indicate that the as-rolled alloy possesses a microstructure with deformed parent grains and fine dynamically recrystallized (DRX) grains. The recrystallization process was found to occur through discontinuous (DDRX), continuous (CDRX), and twin-induced (TDRX) dynamic recrystallization mechanisms. The deformed parent grains exhibited a sharp basal texture, while the recrystallized grains showed a weakened basal texture. In contrast, complete recrystallization occurred in the alloys that were rolled and then annealed for 30 and 60 min. The alloy annealed for 30 displayed a rolling direction (RD)-spread basal texture, whereas the alloy annealed for 60 min demonstrated a basal texture again. Grain boundary misorientation analysis revealed the formation of a new type of 19°[101¯0] boundaries in the as-rolled alloy and 40°[22022¯1] boundaries in the rolled and annealed alloy for 30 min. The as-rolled alloy exhibited higher tensile yield strength, while the alloy annealed for 30 min showed better elongation properties than other alloys. © 2025 Elsevier B.V., All rights reserved.
URI: https://dx.doi.org/10.1007/s11665-025-11712-6
https://dspace.iiti.ac.in:8080/jspui/handle/123456789/16777
ISSN: 1059-9495
1544-1024
Type of Material: Journal Article
Appears in Collections:Department of Metallurgical Engineering and Materials Sciences

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