Please use this identifier to cite or link to this item: https://dspace.iiti.ac.in/handle/123456789/18435
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dc.contributor.authorFree Press-
dc.date.accessioned2026-06-15T12:03:47Z-
dc.date.available2026-06-15T12:03:47Z-
dc.date.issued2026-06-13-
dc.identifier.urihttps://dspace.iiti.ac.in:8080/jspui/handle/123456789/18435-
dc.language.isoenen_US
dc.publisherFree Press (Indore)en_US
dc.subjectResearch in IITIen_US
dc.subjectMicroscopic defects hidden inside the rice grainen_US
dc.subjectUsing high resolution imaging and microscopic analysisen_US
dc.subjectOpaque white rice grainsen_US
dc.subjectChalky grainsen_US
dc.subjectPusa 1121 Basmati Riceen_US
dc.subjectDr. Ankur Miglanien_US
dc.subjectDr. Pavan Kumar Kankaren_US
dc.subjectDr. Aman Khuranaen_US
dc.subjectProf. Suhas S. Joshien_US
dc.subjectDepartment of Mechanical Engineeringen_US
dc.titleIIT Indore scientists decode why some rice grains burst while cookingen_US
dc.typeNewspaper Clippingen_US
Appears in Collections:01_Year 2026

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