Please use this identifier to cite or link to this item:
https://dspace.iiti.ac.in/handle/123456789/18435
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Free Press | - |
| dc.date.accessioned | 2026-06-15T12:03:47Z | - |
| dc.date.available | 2026-06-15T12:03:47Z | - |
| dc.date.issued | 2026-06-13 | - |
| dc.identifier.uri | https://dspace.iiti.ac.in:8080/jspui/handle/123456789/18435 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Free Press (Indore) | en_US |
| dc.subject | Research in IITI | en_US |
| dc.subject | Microscopic defects hidden inside the rice grain | en_US |
| dc.subject | Using high resolution imaging and microscopic analysis | en_US |
| dc.subject | Opaque white rice grains | en_US |
| dc.subject | Chalky grains | en_US |
| dc.subject | Pusa 1121 Basmati Rice | en_US |
| dc.subject | Dr. Ankur Miglani | en_US |
| dc.subject | Dr. Pavan Kumar Kankar | en_US |
| dc.subject | Dr. Aman Khurana | en_US |
| dc.subject | Prof. Suhas S. Joshi | en_US |
| dc.subject | Department of Mechanical Engineering | en_US |
| dc.title | IIT Indore scientists decode why some rice grains burst while cooking | en_US |
| dc.type | Newspaper Clipping | en_US |
| Appears in Collections: | 01_Year 2026 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 20260613_Free Express_P-03.pdf | 494.8 kB | Adobe PDF | View/Open |
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