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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Palod, Pragya Agar | en_US |
dc.contributor.author | Singh, Vipul | en_US |
dc.date.accessioned | 2022-03-17T01:00:00Z | - |
dc.date.accessioned | 2022-03-17T15:46:07Z | - |
dc.date.available | 2022-03-17T01:00:00Z | - |
dc.date.available | 2022-03-17T15:46:07Z | - |
dc.date.issued | 2015 | - |
dc.identifier.citation | Palod, P. A., & Singh, V. (2015). Improvement in glucose biosensing response of electrochemically grown polypyrrole nanotubes by incorporating crosslinked glucose oxidase. Materials Science and Engineering C, 55, 420-430. doi:10.1016/j.msec.2015.05.038 | en_US |
dc.identifier.issn | 0928-4931 | - |
dc.identifier.other | EID(2-s2.0-84930940370) | - |
dc.identifier.uri | https://doi.org/10.1016/j.msec.2015.05.038 | - |
dc.identifier.uri | https://dspace.iiti.ac.in/handle/123456789/6079 | - |
dc.description.abstract | In this paper a novel enzymatic glucose biosensor has been reported in which platinum coated alumina membranes (Anodisc™s) have been employed as templates for the growth of polypyrrole (PPy) nanotube arrays using electrochemical polymerization. The PPy nanotube arrays were grown on Anodisc™s of pore diameter 100 nm using potentiostatic electropolymerization. In order to optimize the polymerization time, immobilization of glucose oxidase (GOx) was first performed using physical adsorption followed by measuring its biosensing response which was examined amperometrically for increasing concentrations of glucose. In order to further improve the sensing performance of the biosensor fabricated for optimum polymerization duration, enzyme immobilization was carried out using cross-linking with glutaraldehyde and bovine serum albumin (BSA). Approximately six fold enhancement in the sensitivity was observed in the fabricated electrodes. The biosensors also showed a wide range of linear operation (0.2-13 mM), limit of detection of 50 μM glucose concentration, excellent selectivity for glucose, notable reliability for real sample detection and substantially improved shelf life. © 2015 Elsevier B.V. All rights reserved. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Elsevier Ltd | en_US |
dc.source | Materials Science and Engineering C | en_US |
dc.subject | Alumina | en_US |
dc.subject | Biosensors | en_US |
dc.subject | Body fluids | en_US |
dc.subject | Electropolymerization | en_US |
dc.subject | Enzyme immobilization | en_US |
dc.subject | Glucose | en_US |
dc.subject | Glucose sensors | en_US |
dc.subject | Nanotubes | en_US |
dc.subject | Polymerization | en_US |
dc.subject | Polymers | en_US |
dc.subject | Polypyrroles | en_US |
dc.subject | Porosity | en_US |
dc.subject | Yarn | en_US |
dc.subject | Bovine serum albumins | en_US |
dc.subject | Glucose biosensor | en_US |
dc.subject | Glucose concentration | en_US |
dc.subject | Physical adsorption | en_US |
dc.subject | Polymerization time | en_US |
dc.subject | Polypyrrole nanotubes | en_US |
dc.subject | Sensing performance | en_US |
dc.subject | Sensitivity | en_US |
dc.subject | Glucose oxidase | en_US |
dc.subject | glucose | en_US |
dc.subject | glucose oxidase | en_US |
dc.subject | nanotube | en_US |
dc.subject | polymer | en_US |
dc.subject | polypyrrole | en_US |
dc.subject | pyrrole derivative | en_US |
dc.subject | chemistry | en_US |
dc.subject | devices | en_US |
dc.subject | electrochemical analysis | en_US |
dc.subject | electrode | en_US |
dc.subject | genetic procedures | en_US |
dc.subject | kinetics | en_US |
dc.subject | scanning electron microscopy | en_US |
dc.subject | transmission electron microscopy | en_US |
dc.subject | Biosensing Techniques | en_US |
dc.subject | Biosensing Techniques | en_US |
dc.subject | Biosensing Techniques | en_US |
dc.subject | Electrochemical Techniques | en_US |
dc.subject | Electrochemical Techniques | en_US |
dc.subject | Electrochemical Techniques | en_US |
dc.subject | Electrodes | en_US |
dc.subject | Electrodes | en_US |
dc.subject | Electrodes | en_US |
dc.subject | Glucose | en_US |
dc.subject | Glucose | en_US |
dc.subject | Glucose | en_US |
dc.subject | Glucose Oxidase | en_US |
dc.subject | Glucose Oxidase | en_US |
dc.subject | Glucose Oxidase | en_US |
dc.subject | Kinetics | en_US |
dc.subject | Kinetics | en_US |
dc.subject | Kinetics | en_US |
dc.subject | Microscopy, Electron, Scanning | en_US |
dc.subject | Microscopy, Electron, Scanning | en_US |
dc.subject | Microscopy, Electron, Scanning | en_US |
dc.subject | Microscopy, Electron, Transmission | en_US |
dc.subject | Microscopy, Electron, Transmission | en_US |
dc.subject | Microscopy, Electron, Transmission | en_US |
dc.subject | Nanotubes | en_US |
dc.subject | Nanotubes | en_US |
dc.subject | Nanotubes | en_US |
dc.subject | Polymers | en_US |
dc.subject | Polymers | en_US |
dc.subject | Polymers | en_US |
dc.subject | Pyrroles | en_US |
dc.subject | Pyrroles | en_US |
dc.subject | Pyrroles | en_US |
dc.title | Improvement in glucose biosensing response of electrochemically grown polypyrrole nanotubes by incorporating crosslinked glucose oxidase | en_US |
dc.type | Journal Article | en_US |
Appears in Collections: | Department of Electrical Engineering |
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