Please use this identifier to cite or link to this item:
https://dspace.iiti.ac.in/handle/123456789/7552
| Title: | Microstructure and mechanical properties of Ti-Al-Ni-Co-Fe based high entropy alloys prepared by powder metallurgy route |
| Authors: | Samal, Sumanta |
| Keywords: | Aluminum alloys;Aluminum metallurgy;Cobalt alloys;Cobalt metallurgy;Compressive strength;Entropy;Hardness;High-entropy alloys;Microstructure;Nickel metallurgy;Powder metallurgy;Spark plasma sintering;Titanium alloys;Vanadium alloys;Al-Ni-Co;Atomic compositions;Dispersoids;Fe-based;Microstructure and mechanical properties;Nanocrystallines;Nominal composition;Single phase;Iron alloys |
| Issue Date: | 2019 |
| Publisher: | Elsevier Ltd |
| Citation: | Anand Sekhar, R., Samal, S., Nayan, N., & Bakshi, S. R. (2019). Microstructure and mechanical properties of ti-al-ni-co-fe based high entropy alloys prepared by powder metallurgy route. Journal of Alloys and Compounds, 787, 123-132. doi:10.1016/j.jallcom.2019.02.083 |
| Abstract: | Nano crystalline High Entropy Alloys (HEA) with equi-atomic compositions were synthesized through mechanical alloying followed by Spark Plasma Sintering (SPS). Alloys with nominal compositions of TiAlNiCo, TiAlNiFe and TiAlNiCoFe were selected for the study. Microstructure, hardness and room temperature compressive strengths of the alloys were studied. All the alloys had a single phase BCC microstructure along with TiCx nanoparticles dispersed uniformly in it. The alloys exhibit good hardness of more than 700 HV1.0 and a compressive strength more than 2.5 GPa. © 2019 Elsevier B.V. |
| URI: | https://doi.org/10.1016/j.jallcom.2019.02.083 https://dspace.iiti.ac.in/handle/123456789/7552 |
| ISSN: | 0925-8388 |
| Type of Material: | Journal Article |
| Appears in Collections: | Department of Metallurgical Engineering and Materials Sciences |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
Altmetric Badge: