Please use this identifier to cite or link to this item: https://dspace.iiti.ac.in/handle/123456789/8847
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dc.contributor.authorPanda, Debashisen_US
dc.contributor.authorPatra, Soumyadipen_US
dc.contributor.authorAwasthi, Mahendra Kumaren_US
dc.contributor.authorSingh, Sanjay Kumaren_US
dc.date.accessioned2022-03-17T01:00:00Z-
dc.date.accessioned2022-03-21T11:30:00Z-
dc.date.available2022-03-17T01:00:00Z-
dc.date.available2022-03-21T11:30:00Z-
dc.date.issued2020-
dc.identifier.citationPanda, D., Patra, S., Awasthi, M. K., & Singh, S. K. (2020). Lab cooked MOF for CO2 capture: A sustainable solution to waste management. ACS Applied Materials and Interfaces, doi:10.1021/acs.jchemed.9b00337en_US
dc.identifier.issn1944-8244-
dc.identifier.otherEID(2-s2.0-85081671482)-
dc.identifier.urihttps://doi.org/10.1021/acs.jchemed.9b00337-
dc.identifier.urihttps://dspace.iiti.ac.in/handle/123456789/8847-
dc.description.abstractTo understand critical problems associated with solid waste and its consequences for the environment, a laboratory experiment is presented on the synthesis of aluminum-based metal-organic framework (MOF) MIL-53(Al) from household waste (PET bottles and aluminum foil/can), for undergraduate students of chemistry. This work is designed to teach students the research methodology and basic understanding of MOFs and their application in carbon capture and storage (CCS). Students also learnt several instrumentation techniques such as UV-vis spectroscopy, powder X-ray diffraction (P-XRD), Fourier transform infrared spectroscopy (FTIR), thermogravimetric analysis (TGA), and gas sorption to characterize the physicochemical properties of MIL-53(Al). The facile production of MIL-53(Al) enabled the students to investigate its applicability in CO2 sorption. The calculations of essential parameters such as CO2 over N2 selectivity and the use of statistical tools in data processing are also explained to the students. In the end, the instructor presented his/her feedback by evaluating the answer sheets (pre- A nd postlab work) and by demonstrating the overall lab work through a model presentation. © 2020 American Chemical Society and Division of Chemical Education, Inc.en_US
dc.language.isoenen_US
dc.publisherAmerican Chemical Societyen_US
dc.sourceACS Applied Materials and Interfacesen_US
dc.subjectCarbon captureen_US
dc.subjectCarbon dioxideen_US
dc.subjectData handlingen_US
dc.subjectDigital storageen_US
dc.subjectFourier transform infrared spectroscopyen_US
dc.subjectGreen Synthesisen_US
dc.subjectInorganic compoundsen_US
dc.subjectMetal-Organic Frameworksen_US
dc.subjectOrganometallicsen_US
dc.subjectPhysicochemical propertiesen_US
dc.subjectSpectroscopyen_US
dc.subjectStatistical mechanicsen_US
dc.subjectSynthesis (chemical)en_US
dc.subjectThermogravimetric analysisen_US
dc.subjectUltraviolet visible spectroscopyen_US
dc.subjectWaste managementen_US
dc.subjectCarbon capture and storages (CCS)en_US
dc.subjectGreen chemistryen_US
dc.subjectInorganic chemistryen_US
dc.subjectInstrumentation techniquesen_US
dc.subjectLaboratory experimentsen_US
dc.subjectPowder X ray diffractionen_US
dc.subjectResearch methodologiesen_US
dc.subjectUpper division undergraduateen_US
dc.subjectStudentsen_US
dc.titleLab Cooked MOF for CO2 Capture: A Sustainable Solution to Waste Managementen_US
dc.typeJournal Articleen_US
Appears in Collections:Department of Chemistry

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