Please use this identifier to cite or link to this item: https://dspace.iiti.ac.in/handle/123456789/9253
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dc.contributor.authorSaraf, Mohiten_US
dc.contributor.authorNatarajan, Kaushiken_US
dc.contributor.authorMobin, Shaikh M.en_US
dc.date.accessioned2022-03-17T01:00:00Z-
dc.date.accessioned2022-03-21T11:31:53Z-
dc.date.available2022-03-17T01:00:00Z-
dc.date.available2022-03-21T11:31:53Z-
dc.date.issued2016-
dc.identifier.citationSaraf, M., Natarajan, K., & Mobin, S. M. (2016). Non-enzymatic amperometric sensing of glucose by employing sucrose templated microspheres of copper oxide (CuO). Dalton Transactions, 45(13), 5833-5840. doi:10.1039/c6dt00670aen_US
dc.identifier.issn1477-9226-
dc.identifier.otherEID(2-s2.0-84962124813)-
dc.identifier.urihttps://doi.org/10.1039/c6dt00670a-
dc.identifier.urihttps://dspace.iiti.ac.in/handle/123456789/9253-
dc.description.abstractWe report a facile hydrothermal synthesis of copper oxide microspheres (CMS) for the enzymeless amperometric detection of glucose in an alkaline medium. The crystallinity, morphology and size were examined by powder X-ray diffraction (PXRD), scanning and transmission electron microscopy (SEM/TEM) and dynamic light scattering (DLS) techniques, respectively. The fabricated CMS were grafted onto the working area of a carbon screen printed electrode (CSPE) and covered with a thin Nafion layer (Nafion/CMS/CSPE), forming a modified carbon screen printed electrode (MCSPE) which acts as a working electrode. Further, the electrochemical behavior of MCSPE was investigated under optimized conditions through cyclic voltammetry (CV), electrochemical impedance spectroscopy (EIS), differential pulse voltammetry (DPV) and chronoamperometry (CA) techniques. The CV results showed a drastic enhancement of the current response in the presence of glucose. The amperometry results reveal the catalytic ability of CMS for glucose oxidation with a notable limit of detection (LOD) of 20.6 μM in a wide linear range of 2-9 mM with a high sensitivity of 26.59 μA mM-1 cm-2. Moreover, the anti-interference test confirmed the selectivity of the fabricated sensor towards glucose in the presence of interfering agents such as uric acid (UA), ascorbic acid (AA) and dopamine (DA). © 2016 The Royal Society of Chemistry.en_US
dc.language.isoenen_US
dc.publisherRoyal Society of Chemistryen_US
dc.sourceDalton Transactionsen_US
dc.subjectAscorbic aciden_US
dc.subjectCatalytic oxidationen_US
dc.subjectChronoamperometryen_US
dc.subjectCopperen_US
dc.subjectCopper oxidesen_US
dc.subjectDynamic light scatteringen_US
dc.subjectElectrochemical impedance spectroscopyen_US
dc.subjectElectrodesen_US
dc.subjectGlucoseen_US
dc.subjectHigh resolution transmission electron microscopyen_US
dc.subjectHydrothermal synthesisen_US
dc.subjectLight scatteringen_US
dc.subjectMicrospheresen_US
dc.subjectOrganic acidsen_US
dc.subjectScanning electron microscopyen_US
dc.subjectTransmission electron microscopyen_US
dc.subjectVoltammetryen_US
dc.subjectX ray diffractionen_US
dc.subjectAmperometric detectionen_US
dc.subjectChronoamperometry techniquesen_US
dc.subjectDifferential pulse voltammetryen_US
dc.subjectElectrochemical behaviorsen_US
dc.subjectOptimized conditionsen_US
dc.subjectPowder X-ray diffraction (pXRD)en_US
dc.subjectScanning and transmission electron microscopyen_US
dc.subjectScreen printed electrodesen_US
dc.subjectCyclic voltammetryen_US
dc.subjectascorbic aciden_US
dc.subjectcopperen_US
dc.subjectcupric oxideen_US
dc.subjectdopamineen_US
dc.subjectglucoseen_US
dc.subjectmicrosphereen_US
dc.subjectsucroseen_US
dc.subjecturic aciden_US
dc.subjectchemistryen_US
dc.subjectelectrochemical analysisen_US
dc.subjectelectrochemical impedance spectroscopyen_US
dc.subjectelectrodeen_US
dc.subjectlimit of detectionen_US
dc.subjectphoton correlation spectroscopyen_US
dc.subjectscanning transmission electron microscopyen_US
dc.subjectX ray diffractionen_US
dc.subjectAscorbic Aciden_US
dc.subjectCopperen_US
dc.subjectDielectric Spectroscopyen_US
dc.subjectDopamineen_US
dc.subjectDynamic Light Scatteringen_US
dc.subjectElectrochemical Techniquesen_US
dc.subjectElectrodesen_US
dc.subjectGlucoseen_US
dc.subjectLimit of Detectionen_US
dc.subjectMicroscopy, Electron, Scanning Transmissionen_US
dc.subjectMicrospheresen_US
dc.subjectSucroseen_US
dc.subjectUric Aciden_US
dc.subjectX-Ray Diffractionen_US
dc.titleNon-enzymatic amperometric sensing of glucose by employing sucrose templated microspheres of copper oxide (CuO)en_US
dc.typeJournal Articleen_US
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