1. IDR@IIT Indore
  2. Technology Highlights of IIT Indore
  3. Research Highlights
Please use this identifier to cite or link to this item: https://dspace.iiti.ac.in/handle/123456789/18498
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dc.contributor.authorMiglani, Ankur-
dc.contributor.authorKankar, Pavan Kumar-
dc.contributor.authorKhurana, Aman-
dc.contributor.authorSapkal, Niteen-
dc.contributor.authorAnoop K. R.-
dc.contributor.authorKumar, Sourav-
dc.date.accessioned2026-07-06T13:04:32Z-
dc.date.available2026-07-06T13:04:32Z-
dc.date.issued2026-06-13-
dc.identifier.urihttps://dspace.iiti.ac.in:8080/jspui/handle/123456789/18498-
dc.language.isoenen_US
dc.publisherResearch & Development Office, Indian Institute of Technology Indoreen_US
dc.relation.ispartofseriesArticle_47-
dc.subjectIIT Indore Innovationen_US
dc.subjectRice Grains Bursten_US
dc.subjectkitchen observationen_US
dc.subjectrice grainsen_US
dc.subjectFood Scienceen_US
dc.titleFrom Laboratory to Kitchen: IIT Indore Scientists Reveal the Science Behind Why Some Rice Grains Burst During Cookingen_US
dc.typeOtheren_US
Appears in Collections:Research Highlights

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