Please use this identifier to cite or link to this item:
https://dspace.iiti.ac.in/handle/123456789/18498
| Title: | From Laboratory to Kitchen: IIT Indore Scientists Reveal the Science Behind Why Some Rice Grains Burst During Cooking |
| Authors: | Miglani, Ankur Kankar, Pavan Kumar Khurana, Aman Sapkal, Niteen Anoop K. R. Kumar, Sourav |
| Keywords: | IIT Indore Innovation;Rice Grains Burst;kitchen observation;rice grains;Food Science |
| Issue Date: | 13-Jun-2026 |
| Publisher: | Research & Development Office, Indian Institute of Technology Indore |
| Series/Report no.: | Article_47 |
| URI: | https://dspace.iiti.ac.in:8080/jspui/handle/123456789/18498 |
| Type of Material: | Other |
| Appears in Collections: | Research Highlights |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| Article_47.pdf | 194.99 kB | Adobe PDF | View/Open |
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