Please use this identifier to cite or link to this item: https://dspace.iiti.ac.in/handle/123456789/6804
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dc.contributor.authorShukla, Mayoorikaen_US
dc.contributor.authorPramilaen_US
dc.contributor.authorPalani, Anand Iyamperumalen_US
dc.contributor.authorSingh, Vipulen_US
dc.date.accessioned2022-03-17T01:00:00Z-
dc.date.accessioned2022-03-21T10:51:23Z-
dc.date.available2022-03-17T01:00:00Z-
dc.date.available2022-03-21T10:51:23Z-
dc.date.issued2017-
dc.identifier.citationShukla, M., Pramila, Palani, I. A., & Singh, V. (2017). Effect of immobilization technique on performance ZnO nanorods based enzymatic electrochemical glucose biosensor. Paper presented at the Journal of Physics: Conference Series, , 924(1) doi:10.1088/1742-6596/924/1/012013en_US
dc.identifier.issn1742-6588-
dc.identifier.otherEID(2-s2.0-85038105698)-
dc.identifier.urihttps://doi.org/10.1088/1742-6596/924/1/012013-
dc.identifier.urihttps://dspace.iiti.ac.in/handle/123456789/6804-
dc.description.abstractIn this paper, ZnO Nanorods (ZNR) have been synthesized over Platinum (Pt) coated glass substrate with in-situ addition KMnO4 during hydrothermal growth process. Significant variation in ZnO nanostructures was observed by KMnO4 addition during the growth. Glucose oxidase was later immobilized over ZNRs. The as-prepared ZNRs were further utilized for glucose detection by employing amperometric electrochemical transduction method. In order to optimize the performance of the prepared biosensor two different immobilization techniques i.e. physical adsorption and cross linking have been employed and compared. Further investigations suggest that immobilization via cross linking method resulted in the improvement of the biosensor performance, thereby significantly affecting the sensitivity and linear range of the fabricated biosensor. Among the two types of biosensors fabricated using ZNR, the best performance was shown by cross linked electrodes. The sensitivity for the same was found to be 17.7 mA-cm-2-M-1, along with a wide linear range of 0.5-8.5 mM. © Published under licence by IOP Publishing Ltd.en_US
dc.language.isoenen_US
dc.publisherInstitute of Physics Publishingen_US
dc.sourceJournal of Physics: Conference Seriesen_US
dc.subjectBiosensorsen_US
dc.subjectGlucoseen_US
dc.subjectGlucose oxidaseen_US
dc.subjectGlucose sensorsen_US
dc.subjectManganese compoundsen_US
dc.subjectNanorodsen_US
dc.subjectPlatinumen_US
dc.subjectPlatinum compoundsen_US
dc.subjectPotashen_US
dc.subjectSubstratesen_US
dc.subjectZinc oxideen_US
dc.subjectCoated glass substratesen_US
dc.subjectElectrochemical transduction methoden_US
dc.subjectGlucose biosensoren_US
dc.subjectHydrothermal growthen_US
dc.subjectImmobilization techniqueen_US
dc.subjectPhysical adsorptionen_US
dc.subjectWide-linear rangeen_US
dc.subjectZnO nanostructuresen_US
dc.subjectZinc compoundsen_US
dc.titleEffect of immobilization technique on performance ZnO nanorods based enzymatic electrochemical glucose biosensoren_US
dc.typeConference Paperen_US
dc.rights.licenseAll Open Access, Gold-
Appears in Collections:Department of Mechanical Engineering

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