Please use this identifier to cite or link to this item: https://dspace.iiti.ac.in/handle/123456789/7181
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dc.contributor.authorSahu, Santosh Kumaren_US
dc.date.accessioned2022-03-17T01:00:00Z-
dc.date.accessioned2022-03-21T10:52:52Z-
dc.date.available2022-03-17T01:00:00Z-
dc.date.available2022-03-21T10:52:52Z-
dc.date.issued2018-
dc.identifier.citationModak, M., Chougule, S. S., & Sahu, S. K. (2018). An experimental investigation on heat transfer characteristics of hot surface by using CuO-water nanofluids in circular jet impingement cooling. Journal of Heat Transfer, 140(1) doi:10.1115/1.4037396en_US
dc.identifier.issn0022-1481-
dc.identifier.otherEID(2-s2.0-85027852157)-
dc.identifier.urihttps://doi.org/10.1115/1.4037396-
dc.identifier.urihttps://dspace.iiti.ac.in/handle/123456789/7181-
dc.description.abstractIn the present study, an experimental investigation has been carried out to analyze the heat transfer characteristics of CuO-water nanofluids jet on a hot surface. A rectangular stainless steel foil (AISI-304, 0.15 mm thick) used as the test surface is electrically heated to obtain the required initial temperature (500 °C). The distribution of surface heat flux on the target surface is evaluated from the recorded thermal images during transient cooling. The effect of nanoparticle concentration and Reynolds number of the nanofluids on the heat transfer characteristics is studied. Tests are performed for varied range of Reynolds number (5000 ≤ Re ≤ 12,000), two different CuO-water nanofluids concentration (φ = 0.15%, 0.6%) and two different nozzle to plate distance (l/d = 6, 12). The enhancement in Nusselt number for CuO-water nanofluids was found to be 14% and 90%, for nanofluids concentration of φ = 0.15% and φ = 0.60%, respectively, compared to pure water. The test surface characteristics after nanofluids jet impingement are studied using scanning electron microscope (SEM). Based on the investigation, a correlation among various parameters, namely, Reynolds number (Re), Prandtl number (Pr), nozzle to plate distance (l/d), and Nusselt number (Nu), is presented. Copyright © 2018 by ASME.en_US
dc.language.isoenen_US
dc.publisherAmerican Society of Mechanical Engineers (ASME)en_US
dc.sourceJournal of Heat Transferen_US
dc.subjectCopper oxidesen_US
dc.subjectFighter aircraften_US
dc.subjectHeat fluxen_US
dc.subjectHeat transferen_US
dc.subjectImaging techniquesen_US
dc.subjectInfrared imagingen_US
dc.subjectJetsen_US
dc.subjectNozzlesen_US
dc.subjectNusselt numberen_US
dc.subjectPrandtl numberen_US
dc.subjectReynolds numberen_US
dc.subjectScanning electron microscopyen_US
dc.subjectStainless steelen_US
dc.subjectExperimental investigationsen_US
dc.subjectHeat transfer characteristicsen_US
dc.subjectInitial temperaturesen_US
dc.subjectJet impingementen_US
dc.subjectNanofluidsen_US
dc.subjectNanoparticle concentrationsen_US
dc.subjectNozzle-to-plate distanceen_US
dc.subjectStainless steel foilen_US
dc.subjectNanofluidicsen_US
dc.titleAn Experimental Investigation on Heat Transfer Characteristics of Hot Surface by Using CuO-Water Nanofluids in Circular Jet Impingement Coolingen_US
dc.typeJournal Articleen_US
Appears in Collections:Department of Mechanical Engineering

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