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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Sahu, Santosh Kumar | en_US |
dc.date.accessioned | 2022-03-17T01:00:00Z | - |
dc.date.accessioned | 2022-03-21T10:52:52Z | - |
dc.date.available | 2022-03-17T01:00:00Z | - |
dc.date.available | 2022-03-21T10:52:52Z | - |
dc.date.issued | 2018 | - |
dc.identifier.citation | Modak, M., Chougule, S. S., & Sahu, S. K. (2018). An experimental investigation on heat transfer characteristics of hot surface by using CuO-water nanofluids in circular jet impingement cooling. Journal of Heat Transfer, 140(1) doi:10.1115/1.4037396 | en_US |
dc.identifier.issn | 0022-1481 | - |
dc.identifier.other | EID(2-s2.0-85027852157) | - |
dc.identifier.uri | https://doi.org/10.1115/1.4037396 | - |
dc.identifier.uri | https://dspace.iiti.ac.in/handle/123456789/7181 | - |
dc.description.abstract | In the present study, an experimental investigation has been carried out to analyze the heat transfer characteristics of CuO-water nanofluids jet on a hot surface. A rectangular stainless steel foil (AISI-304, 0.15 mm thick) used as the test surface is electrically heated to obtain the required initial temperature (500 °C). The distribution of surface heat flux on the target surface is evaluated from the recorded thermal images during transient cooling. The effect of nanoparticle concentration and Reynolds number of the nanofluids on the heat transfer characteristics is studied. Tests are performed for varied range of Reynolds number (5000 ≤ Re ≤ 12,000), two different CuO-water nanofluids concentration (φ = 0.15%, 0.6%) and two different nozzle to plate distance (l/d = 6, 12). The enhancement in Nusselt number for CuO-water nanofluids was found to be 14% and 90%, for nanofluids concentration of φ = 0.15% and φ = 0.60%, respectively, compared to pure water. The test surface characteristics after nanofluids jet impingement are studied using scanning electron microscope (SEM). Based on the investigation, a correlation among various parameters, namely, Reynolds number (Re), Prandtl number (Pr), nozzle to plate distance (l/d), and Nusselt number (Nu), is presented. Copyright © 2018 by ASME. | en_US |
dc.language.iso | en | en_US |
dc.publisher | American Society of Mechanical Engineers (ASME) | en_US |
dc.source | Journal of Heat Transfer | en_US |
dc.subject | Copper oxides | en_US |
dc.subject | Fighter aircraft | en_US |
dc.subject | Heat flux | en_US |
dc.subject | Heat transfer | en_US |
dc.subject | Imaging techniques | en_US |
dc.subject | Infrared imaging | en_US |
dc.subject | Jets | en_US |
dc.subject | Nozzles | en_US |
dc.subject | Nusselt number | en_US |
dc.subject | Prandtl number | en_US |
dc.subject | Reynolds number | en_US |
dc.subject | Scanning electron microscopy | en_US |
dc.subject | Stainless steel | en_US |
dc.subject | Experimental investigations | en_US |
dc.subject | Heat transfer characteristics | en_US |
dc.subject | Initial temperatures | en_US |
dc.subject | Jet impingement | en_US |
dc.subject | Nanofluids | en_US |
dc.subject | Nanoparticle concentrations | en_US |
dc.subject | Nozzle-to-plate distance | en_US |
dc.subject | Stainless steel foil | en_US |
dc.subject | Nanofluidics | en_US |
dc.title | An Experimental Investigation on Heat Transfer Characteristics of Hot Surface by Using CuO-Water Nanofluids in Circular Jet Impingement Cooling | en_US |
dc.type | Journal Article | en_US |
Appears in Collections: | Department of Mechanical Engineering |
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