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Please use this identifier to cite or link to this item: https://dspace.iiti.ac.in/handle/123456789/7298
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dc.contributor.authorSrinivasan, Srikaanthen_US
dc.contributor.authorGarg, Kratien_US
dc.contributor.authorAgarwal, Manish K.en_US
dc.contributor.authorSahu, Santosh Kumaren_US
dc.date.accessioned2022-03-17T01:00:00Z-
dc.date.accessioned2022-03-21T10:53:30Z-
dc.date.available2022-03-17T01:00:00Z-
dc.date.available2022-03-21T10:53:30Z-
dc.date.issued2015-
dc.identifier.citationModak, M., Srinivasan, S., Garg, K., Chougule, S. S., Agarwal, M. K., & Sahu, S. K. (2015). Experimental investigation of heat transfer characteristics of the hot surface using Al2O3-water nanofluids. Chemical Engineering and Processing: Process Intensification, 91, 104-113. doi:10.1016/j.cep.2015.03.006en_US
dc.identifier.issn0255-2701-
dc.identifier.otherEID(2-s2.0-84925393130)-
dc.identifier.urihttps://doi.org/10.1016/j.cep.2015.03.006-
dc.identifier.urihttps://dspace.iiti.ac.in/handle/123456789/7298-
dc.description.abstractAn experimental investigation has been carried out to analyze the heat transfer characteristics of a hot vertical stainless steel foil by circular impinging jets of pure water and Al2O3-water nanofluids. The local heat transfer characteristics are estimated from the thermal images obtained from infrared thermal imaging camera (A655sc, FLIR System). Tests are performed for different Reynolds number (Re=5000-12000), nanofluids concentration (Φ=0.15%, 0.6%) and for a different nozzle to plate distance (l/d=6, 12). The results indicated that the heat transfer characteristics of Al2O3-water nanofluids were better compared with water. Based on the investigation a correlation among various parameter, namely, Nusselt number (Nu), Prandtl number (Pr), nozzle to plate distance (l/d), Reynolds number (Re) and particle volume fraction (Φ) is presented. © 2015 Elsevier B.V.en_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.sourceChemical Engineering and Processing: Process Intensificationen_US
dc.subjectAluminumen_US
dc.subjectHeat transferen_US
dc.subjectImaging techniquesen_US
dc.subjectInfrared imagingen_US
dc.subjectNozzlesen_US
dc.subjectNusselt numberen_US
dc.subjectPrandtl numberen_US
dc.subjectReynolds numberen_US
dc.subjectStainless steelen_US
dc.subjectExperimental investigationsen_US
dc.subjectHeat transfer characteristicsen_US
dc.subjectInfrared thermal imaging cameraen_US
dc.subjectJet impingementen_US
dc.subjectNanofluidsen_US
dc.subjectNozzle-to-plate distanceen_US
dc.subjectParticle volume fractionsen_US
dc.subjectStainless steel foilen_US
dc.subjectNanofluidicsen_US
dc.titleExperimental investigation of heat transfer characteristics of the hot surface using Al2O3-water nanofluidsen_US
dc.typeJournal Articleen_US
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